I took some recipes and do my own thing now. I always try different stuff. Add different grains to it.
Yesterday I made a Sesame seed Bread. It's already nearly gone. My Family loved fresh bread!
I've been asked to give out some recipes...so here it is ;-)
I always bake with ml and Kilogram. The recipe is in Kilo gram and ml.
~100 ml beer.
~1 tablespoon brown sugar
1 tablespoon yeast
put all of this together and stir it and let it stand about 10 min. until it is foaming.
Until it foams you can get the Bowl with the Flower ready and the Water.
-Between 250 and 300 ml lukewarm Water with one tablespoon Oil. (any kind)
-425 g unbleached Flour
-50 g Flax seed meal
-25 g sesame seeds
-1 1/2 - 2 teaspoon salt
(you end up with 500g. I always change the amount of how much I add grains to it. I sometimes put less then 400g white flour and mix some whole wheat flour to it.)
Make a hole in the flour and put the Water and the Beer/yeast mix into the bowl.
I always stir the liquit with the flower together in the bowl with my hand.
You can now put your Dough back into the Bowl. Dust the bowl with flower first.
Let it stand for about an hour. Let it grow now double or more its size.
Then take it out the bowl and make it flat. and the role it up.